Agave Spirits
Beyond tequila, the broader category of agave spirits includes mezcal, raicilla, bacanora, sotol and other regional Mexican spirits produced from diverse agave species using traditional methods. We source from certified, small-batch producers with full COMERCAM or CRM traceability and sustainability documentation.
Appearance
Clear to light straw (joven/unaged); amber in aged expressions
Odour
Smoke, earthy agave, tropical fruit, mineral — varies significantly by agave species and production method
Storage
Store in food-grade stainless steel at stable temperature, away from direct sunlight.
Shelf Life
Indefinitely stable in sealed containers at correct ABV
Available Grades
Mezcal Joven (Unaged)
≥ 36% ABVNo or minimal cask ageing — raw, smoky agave character
Mezcal Reposado
≥ 36% ABVAged 2–12 months in oak barrels
Mezcal Añejo
≥ 36% ABVAged ≥ 1 year in oak barrels
Raicilla
≥ 36% ABVRegional spirit from Jalisco, non-tequila agave species
Bacanora
≥ 36% ABVSonora state protected designation, Agave pacifica
Technical Specifications
| Origin | Oaxaca, Guerrero, Durango, Zacatecas, Jalisco, Sonora, Mexico |
| Agave Species | Espadín (A. angustifolia), Tobalá, Tepeztate, Madrecuixe, Tobaziche and others |
| Production Method | Earth-pit roasting, tahona crushing, open-air fermentation, pot still distillation |
| COMERCAM Certification | Yes — for mezcal |
| Minimum ABV | 36% v/v (mezcal) |
Applications
Industries Served
Packaging Options
- ISO tank
- IBC (food grade)
- Ex-clay jar (traditional)